Reduce heat to medium and add the remaining 2 tablespoons of oil to the pan. Add squash and cook, stirring for 1 minute. Add water, cover, and cook until squash is almost tender, about 4 minutes. Cover, add onion and cook, stirring constantly, uncovered until soft, about 2 minutes. Add apple slices and cook, stirring for 1 minute.
https://www.washingtonpost.com/food/2021/11/24/skillet-pork-tenderloin-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle This pan-fried pork loin recipe with squash, apples and kale is delicious, quick, and satisfying